Tell you the recipe to make delicious and flavorful fish soup

Fermented Fish Soup is a rustic and familiar dish in every Vietnamese family's meal. In the hot summer, there's nothing better than a bowl of sour and sweet fermented fish soup. There are many ways to prepare this dish, such as fermented fish soup with snakehead fish, fermented fish soup with basa fish, fermented fish soup with snakehead fish, fermented fish soup with catfish, etc.

So what ingredients do you need and how do you prepare fermented fish soup to have the most delicious and authentic bowl of soup? Let's follow the article below.

Recipe for making everyone's favorite fermented fish soup

To make a delicious and nutritious soup, it is essential to carefully choose the ingredients. The ingredients for this soup are very simple and easy to find.

Ingredients

• Fresh fish.
• Tomatoes.
• Fermented rice.
• Turmeric.
• Purple onions, spring onions, dill, sawtooth herb, chili.
• Some necessary spices for the dish: salt, broth powder, fish sauce, ground pepper, etc.

Preparing the ingredients for fermented fish soup

• Fresh fish: You should choose live fish to ensure freshness, medium size, and firm flesh. After buying the fish, scale it, clean it, then gut it. Cut the fish into bite-sized pieces, marinate with a little salt, fish sauce, and broth powder for about 30 minutes.
• Tomatoes: Choose ripe tomatoes with smooth and shiny skin, red color, and round shape for better taste. Rinse the tomatoes, remove the core.
• Spring onions, dill, sawtooth herb: Wash them thoroughly, cut into 2cm pieces.
• Turmeric: Peel the skin, crush to extract the juice, discard the residue.
• Purple onions: Peel and finely chop or grind with a spice grinder.
• Chili: Rinse, slice thinly.
• Fermented rice: Strain and collect 1 bowl of fermented rice water.

Steps to prepare delicious fermented fish soup

The cooking process is also a very important part that determines the success of the dish. So let's refer to the following steps to prepare fermented fish soup:

• Step 1: Heat a pan, add 1 tablespoon of cooking oil, heat the oil and then fry the fish briefly, then remove and drain the excess oil.
• Step 2: Heat a pot, sauté the purple onions until fragrant, add a suitable amount of water and season with spices. Then add tomatoes, turmeric juice, fermented rice water, and bring to a boil. Next, add the fish and simmer over low heat until cooked.
• Step 3: Add spring onions, dill, sawtooth herb, and season with spices again, then turn off the heat. Serve in a bowl and enjoy.

So now you have a refreshing fermented fish soup for the whole family with just 3 basic steps. If you are wondering what to eat today, give this dish a try.

Recipe for fermented rice fish soup

Ingredients for fermented rice fish soup

• Fresh fish.
• Fermented rice.
• Fermented rice paste.
• Tomatoes.
• Purple shallots, chili, turmeric.
• Green onions, dill.
• Some necessary spices for the dish: fish sauce, salt, seasoning powder, cooking oil, etc.

Preparation of ingredients for fermented rice fish soup

• Clean the fresh fish by removing scales, washing it thoroughly, cleaning the intestines, and cutting it into bite-sized pieces. Marinate the fish with salt and seasoning powder for 15-20 minutes.
• Remove the outer layer of the fermented rice, slice it, and then soak it in salted water, rinse it with water, and squeeze it dry.
• Peel and finely chop or grind the purple shallots into a paste using a spice grinder.
• Wash the tomatoes and cut them into wedges.
• Peel and crush the turmeric, extract the juice.
• Wash and chop the green onions and dill.
• Strain and collect the fermented rice paste.

Instructions for making fermented rice fish soup

• Step 1: Heat the cooking oil in a pan and fry the fish briefly, then remove and drain the excess oil.
• Step 2: Heat a pot, sauté the purple shallots until fragrant, add a sufficient amount of water, season with spices, and bring to a boil. Then add tomatoes, turmeric juice, fermented rice paste, and fermented rice. Continue to simmer the fish over low heat until cooked.
• Step 3: Adjust the seasoning, sprinkle with green onionsand dill, and turn off the heat.
• Step 4: Serve the fermented rice fish soup hot with steamed rice.

Tips for making fermented rice fish soup

• Choose fresh fish with firm and sweet flesh for the best flavor.
• Soak the fermented rice in salted water to remove any unpleasant odor.
• Marinate the fish with salt and seasoning powder to enhance its taste.
• Adjust the amount of fermented rice paste and fermented rice according to your preference for the sourness of the soup.
• You can add other vegetables such as okra or bean sprouts to the soup to enhance its flavor and nutritional value.

That's it! Enjoy your delicious fermented rice fish soup!