Collection of 8 simple stir-fried dishes, saving time for women

Explore the recipe for 8 simple stir-fry dishes with Dola's Kitchen in the article below to add variety to your family's daily meals.

Stir-Fried Cabbage with Beef

This dish is a popular choice not only because of its simple preparation, quick and easy, but also because it is nutritious for daily meals.

Ingredients:

• One cabbage (400g).
• Beef (300g).
• 2 tomatoes.
• 1 onion.
• Spring onions.
• Seasonings: fish sauce, pepper, salt.

Instructions:

• Clean the beef, slice it thinly. Marinate with fish sauce, garlic, pepper, and cooking oil to tenderize the meat.
• Clean the cabbage, soak it in saltwater, peel the tomatoes, finely chop the garlic, and cut the onions.

Cooking:

Sauté the garlic until fragrant, add the marinated beef, stir-fry until cooked. Add tomatoes, cabbage, stir-fry for 3 minutes. Turn off the heat, add spring onions, stir, and plate. Now you have completed the delicious cooking recipe as guided by TASTY Kitchen.

 

 

Chicken Gizzards Stir-Fried with Pineapple

To create a delicious chicken gizzards stir-fried with pineapple, TASTY Kitchen suggests a way to keep the gizzards from being too tough, and the pineapple stir-fry won't be sour and watery.

Pineapple is often featured in the list of simple stir-fry dishes. With its sweet, mild sourness, and the crispy texture of gizzards, it all makes for a rice-friendly dish without feeling heavy.

Ingredients for the dish:

• Chicken gizzards (4 sets).
• 1 small pineapple.
• Garlic, ginger, purple onions.
• Sesame, lard, salt, fish sauce, pepper, broth cubes.

Instructions:

• Clean the chicken gizzards (soak in ginger water to remove toughness), rub with salt, cut into pieces, marinate with enough spices.
• Peel the pineapple, cut into pieces.
• Finely chop garlic, ginger, chili, and purple onions.

Cooking:

Sauté onions, garlic until fragrant, add gizzards, stir-fry. Add pineapple, stir-fry over high heat without overcooking the pineapple to avoid sourness and excessive water.

 

 

Bean Sprouts and Young Gourd Stir-Fried with Young Chicken Eggs

This is also a simple stir-fry dish, delicious, and especially suitable for summer. The vibrant yellow eggs, rich in nutrients, combined with crunchy bean sprouts and sweet young gourd, create a distinctive flavor that is hard to resist.

Ingredients for the dish:

• 500g young chicken eggs.
• 300g bean sprouts.
• 1 young gourd.
• Spring onions, coriander, purple onions, pepper.
• Seasonings.

Instructions:

• Clean the eggs (marinate with seasonings).
• Clean the bean sprouts (blanch).
• Peel and diagonally cut the young gourd.
• Sauté garlic for the eggs until cooked (gentle heat). Add bean sprouts (don't overcook to retain sweetness and crunchiness). Turn off the heat and plate.

 

 

Daylily Flowers Stir-Fried with Beef

Daylily flowers have a sweet and crisp taste. Paired with tender beef, it creates a special dish.

As a simple stir-fry dish, beef stir-fried with daylily flowers has miraculous effects, helping to cool the body, detoxify, and alleviate skin irritation in children.

Ingredients for the dish:

• About 300g daylily flowers.
• 200g beef.
• Dried shallots, garlic, ginger, coriander.
• Seasonings, broth cubes, oil, fish sauce.

Instructions:

• Clean the beef, thinly slice (marinate with seasonings).
• Clean the daylily flowers, soak in salted water.
• Chop dried shallots, peel and mince garlic and ginger.
• Sauté dried shallots and garlic until fragrant, add beef, stir-fry. Add daylily flowers, stir-fry for 2 minutes, season to taste, and plate.

 

 

Bitter Melon Stir-Fried with Pork

Bitter melon stir-fried with pork is incredibly delicious, blending the bitterness of the melon with the sweetness of the pork, creating a memorable taste. Additionally, this dish is highly nutritious, beneficial for health, such as reducing constipation and preventing various cancers, making it suitable for those with diabetes.

Ingredients for the dish:

• 2 bitter melons.
• 300g pork (thigh).
• Seasonings.
• Garlic, chili, purple onions.
• Spring onions.

Instructions:

• Thinly slice the pork (marinate with garlic, broth cubes, cooking oil, fish sauce, salt; marinate for 30 minutes).
• Clean the bitter melon, soak in salted water to reduce bitterness, and slice thinly.
• After stir-frying the pork, add the bitter melon (blanch in boiling water) for 3 minutes, season to taste, and plate.

 

 

>> See more:

• 4 steps to make delicious stir-fried baby clams with daylily flowers
• Reveal the dishes for the hot summer days

Chinese Broccoli Stir-Fried with Garlic

Chinese broccoli is no longer unfamiliar and is often present in Vietnamese meals. The cooking formula is not only easy to eat but also rich in nutrients, especially Vitamin A, which enhances immunity, and Vitamins E, C, which help prevent cancer...

Ingredients for the dish:

• 1 bunch of Chinese broccoli.
• 2 bulbs of garlic.
• Seasonings.

Instructions:

• Clean the Chinese broccoli, drain.
• Peel and mince garlic.
• Sauté minced garlic for the broccoli, add sesame oil and season to taste; you have a simple stir-fry dish to enjoy with rice.

 

 

Water Spinach Stir-Fried with Fermented Tofu

Water spinach stir-fried with fermented tofu is simple yet delicious, with the richness of tofu and the crunchiness of water spinach. Moreover, fermented tofu is rich in protein, minerals, and can improve blood circulation, making it a healthy choice for family meals.

Ingredients for the dish:

• 1 bunch of water spinach.
• 3 cubes of fermented tofu (white).
• Garlic (2 cloves).
• Seasonings.

Instructions:

• Choose young water spinach, remove yellowed or withered leaves, clean and drain.
• Mince garlic.
• To keep the water spinach green and crunchy, blanch it in boiling water and then soak it in ice-cold water. Sauté minced garlic with fermented tofu, add water spinach (high heat), season to taste, and plate.

 

 

Okra Stir-Fried with Chicken Hearts

Okra stir-fried with chicken hearts is loved not only by Vietnamese people but also by people all around the world. Okra has a crispy texture, and combined with the tender chicken hearts, it creates a delicious and nutritious dish.

Ingredients for the dish:

• 300g okra.
• 4 sets of chicken hearts.
• Pepper, vinegar, broth cubes, salt, soy sauce.
• Spring onions, coriander, garlic.

Instructions:

• Clean and trim the okra, cut into pieces.
• Clean the chicken hearts, remove excess fat.
• Mince garlic, chop spring onions and coriander.
• Sauté garlic until fragrant, add chicken hearts, stir-fry until cooked. Add okra, season to taste, and plate.